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Welcome to El Mirador Restaurant

El Mirador Restaurant in Manassas, VA offers authentic Salvadoran cuisine with a variety of mouth-watering dishes. Known for their flavorful steak tacos, beef tongue pupusas, and generous portions, this restaurant provides excellent customer service in a casual and bustling environment. The menu features a wide selection of options, including vegetarian choices and happy hour specials. With top-notch service and delicious food like the steak nachos with beans and the super fat burrito, El Mirador is a must-visit spot for anyone craving traditional Salvadoran flavors. Join the many satisfied customers and experience the amazing food at El Mirador Restaurant.

LOCATIONS

Welcome to El Mirador Restaurant! This Salvadoran gem located in Manassas, VA, offers a delightful experience for all lovers of authentic Central American cuisine. With a diverse menu that includes mouthwatering tacos, pupusas, tamal de elote, and more, El Mirador Restaurant is a must-visit for those seeking traditional flavors in a casual setting.

Customers rave about the flavorful dishes, with highlights such as the steak tacos el mirador, beef tongue, and pupusas receiving high praise. The generous portions and friendly service add to the overall dining experience, making it a favorite among locals and visitors alike.

Whether you're looking for a quick lunch, a family-friendly dinner spot, or a place to enjoy happy hour specials, El Mirador Restaurant has something for everyone. With options for vegetarians and a welcoming atmosphere, this restaurant stands out for its top-notch customer service and delicious offerings.

Don't miss out on the opportunity to savor the rich flavors and generous portions at El Mirador Restaurant. From the savory steak nachos to the hearty beef burritos, every dish is made with care and attention to detail. So why wait? Visit El Mirador Restaurant today and experience the best of Salvadoran cuisine in Manassas!

START YOUR REVIEW OF El Mirador Restaurant
Lacey B.
Lacey B.

Such an amazing meal! We ordered the Pupusa Loca, Tamal de elote and the steak tacos el mirador. 10/10 all around. The steak was well marinated and super flavorful. Service was great and very quick!

Bert L.
Bert L.

SOLID, I cleaned my plate! Had the beef tongue and wanted more. Tender, juicy and did not need doctoring. Highly recommend the place. A little hole in the wall but had a steady stream of clients. Will be back to try the other dishes. Best pupusa I have had to date. Belly was happy!

Sharon H.
Sharon H.

Best Salvadoran food in the area. The pupusa with the crunchy cole slaw and carrots and salsa was my favorite and at 3.75 it is a steal. They are large and more flat than other pupusas I've tried, but crazy worth! Also, the cheese pull was immaculate. The steak nachos had so much steak and there are beans on the bottom. They did forget the lettuce/tomato/sour cream, but they got it out soon after. The steak fajita came out hot and the steak was well cooked--not too tough. The jalapeño added a spicy touch. The corn tortilla was a bit too thick so ask for a flour tortilla if you're not used to it. The corn tortilla is delicious though--and it's more authentic if you choose to get a corn tortilla. Super FAT burrito with beef tongue inside. The rice is cooked well with some peas and well cooked beans. They have a big dollop of sour cream, lettuce, tomato, guacamole... again super great value. Quick and good service. Clean location, and generally very busy, especially during dinner.

Kelly M.
Kelly M.

Everything about this place was excellent! Food was hot fresh and delicious. If you don't try it you'll be sorry because you're missing out.

Claudia M.
Claudia M.

The food is super tasty and portions are decent. Great customer service! This is an authentic Salvadoran restaurant.

Jesse P.
Jesse P.

Ate lunch here with the wife on a Friday. Quite a few tables inside and most were occupied. Lots of takeout going on. We both really enjoyed our food and it came out piping hot! Typical ambiance and decor inside. It's one of those places we've all been where there's alot of action and movement with great food being pumped out. Enjoy!

Nadine F.
Nadine F.

Absolutely amazing Salvadoran food! Large portions and friendly service in a nice casual atmosphere.

Diego C.
Diego C.

El mirador has been a great affordable option for our family. Five stars is for TOP NOTCH customer service and steak quesadillas. It's flavorful and fresh.

Michael K.
Michael K.

Four colleagues and I were first-time diners at El Mirador on a Friday afternoon for lunch. We had to pull together two tables to sit all five of us. This was not a problem to the accommodating staff. They greeted us with a big smile and took great care of us for the next 90 minutes. The dining menu was quite extensive, with helpful pictures and descriptions. As we were to find out shortly, there were no specific lunch items or smaller portions. We started with guacamole and chips, which was amazing. The guacamole was the best, according to all of us. It had a thicker consistency than other guacamole we had had in the past and tasted super fresh. Our orders came out as they were ready. My tacos al carbon came out first. The portions were huge with four tacos (2 Chix and 2 steak), a generous heaping of beans, yummy rice, and toppings for the tacos, including tomatoes, lettuce, and avocado slice. It was outstanding. I managed to eat most of it but could have shared it with another. Next out was a chicken dish with plantains substituting rice and beans. It was a beautiful dish that was thoroughly enjoyed. A beef burrito appeared next, and it was the thickness of an arm. Chicken fajitas appeared through a cloud of smoke. Lastly, a three taco platter was delivered: one chicken, one beef, and one beef tongue taco. All these dishes were freshly prepared and delicious. It took a little bit of time for everything to show up, but it was not an issue. The staff was delightful and happily accommodated some substitutions on the menu. We all remarked that we would like to eat here again in a couple of weeks when we return to the area.